![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Y_WIBCwZyZ2yOSNJtQ6_f_kggjQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6671517-fe954419c4f347f4986f62e195538761.jpg)
Ingredients
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2 tablespoons vegetable oil
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4 bone-in, skin-on chicken thighs
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salt and pepper to taste
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½ medium onion, thinly sliced
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4 garlic cloves, minced
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½ cup dry white wine
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1 cup chicken broth
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3 tablespoons fresh lemon juice
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2 tablespoons butter or margarine
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½ cup heavy cream
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½ teaspoon thyme leaves
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⅛ teaspoon salt
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat vegetable oil.
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Season chicken thighs with salt and pepper on both sides; add to Instant Pot®. Cook one side at a time until both sides of the chicken are a golden brown, 3 to 4 minutes per side. Remove chicken from the pot and set aside.
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Add onion and sauté for 1 minute. Add garlic and cook for 1 more minute. Pour in white wine and stir to scrape brown bits from the bottom of the pot. Stir in chicken broth and lemon juice; bring to a boil and cook until broth has reduced slightly, 2 to 3 minutes. Turn off the Sauté function.
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Return chicken Instant Pot®. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
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Remove chicken from the pot and set aside. Select the Sauté mode and bring sauce to a boil. Whisk in butter or margarine, heavy cream, salt, and thyme. Cook until sauce has thickened slightly, 2 to 3 minutes. Serve chicken drizzled with the sauce.
Nutrition Facts (per serving)
445 | Calories |
36g | Fat |
5g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 445 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 15g | 75% |
Cholesterol 129mg | 43% |
Sodium 521mg | 23% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 21g | 41% |
Vitamin C 8mg | 8% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.