Grilled Carrots with Creamy Sriracha Sauce

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Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.

Submitted by Soup Loving Nicole

Published on July 10, 2019

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup Greek yogurt
2 tablespoons lemon juice
1 teaspoon Sriracha sauce
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon ground cumin
4 large carrots, peeled and halved lengthwise
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon chopped cilantro, or to taste (Optional)

Directions

Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
Brush carrots with olive oil and season with salt and pepper.
Preheat an outdoor grill for low heat and lightly oil the grate.
Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Nutrition Facts (per serving)

48	Calories
3g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 48
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 3mg	1%
Sodium 81mg	4%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 1g	2%
Vitamin C 4mg	4%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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