Slow Cooker Teriyaki Chicken

3.5

(26)

23 Reviews

2 Photos

This delicious crockpot chicken teriyaki recipe is very easy to make in your slow cooker with only five ingredients. Serve over rice.

Submitted by Maria Labrador Harper

Updated on August 30, 2023

close up view of Slow Cooker Teriyaki Chicken garnished with green onions and sesame seeds in a bowl

2

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Directions

Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.
Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Tip

You can use garlic powder instead of fresh garlic if you'd like.

Nutrition Facts (per serving)

444	Calories
20g	Fat
24g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 444
% Daily Value *
Total Fat 20g	26%
Saturated Fat 6g	28%
Cholesterol 144mg	48%
Sodium 2265mg	98%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 40g	80%
Vitamin C 1mg	1%
Calcium 62mg	5%
Iron 4mg	20%
Potassium 476mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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