![close up view of Slow Cooker Teriyaki Chicken garnished with green onions and sesame seeds in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/TB7Tf54Ep4AGdCNldcYA-VSGtco=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6858395-slow-cooker-teriyaki-chicken-Yoly-4x3-1-c615fcce5d3943269219ed0472fa8c9d.jpg)
Ingredients
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1 cup chicken broth
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½ cup teriyaki sauce
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4 tablespoons brown sugar
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3 cloves garlic, minced
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1 pound chicken, diced
Directions
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Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.
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Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tip
You can use garlic powder instead of fresh garlic if you'd like.
Nutrition Facts (per serving)
444 | Calories |
20g | Fat |
24g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 444 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 28% |
Cholesterol 144mg | 48% |
Sodium 2265mg | 98% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 21g | |
Protein 40g | 80% |
Vitamin C 1mg | 1% |
Calcium 62mg | 5% |
Iron 4mg | 20% |
Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.