Oven-Baked Chicken Wings

4.9
(15)
14 Reviews
3 Photos

This oven-baked Buffalo chicken wings recipe has tons of flavor. Serve with blue cheese dressing on the side.

Submitted by Anonymous
Updated on June 23, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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a top down view looking into a bowl of oven baked crispy chicken wings served with celery, carrots, and ranch dipping sauce.
3
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 pounds chicken wings

  • ½ teaspoon salt, or more to taste

  • ⅓ cup all-purpose flour

  • 6 tablespoons unsalted butter

  • ½ cup hot sauce

  • ½ tablespoon red wine vinegar

  • ½ tablespoon Worcestershire sauce

  • ½ tablespoon honey

  • ½ teaspoon garlic powder

  • ¼ teaspoon cayenne pepper

  • 2 stalks celery, sliced, or to taste

  • 2 carrots, sliced, or to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

  2. Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.

  3. Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

  4. While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

  5. Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Recipe Tip

Add more cayenne pepper for heat; add more honey for sweetness.

Nutrition Facts (per serving)

259 Calories
19g Fat
10g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 47%
Cholesterol 62mg 21%
Sodium 761mg 33%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 12g 23%
Vitamin C 16mg 18%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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