Hard-Boiled Egg Sandwich

5.0

(8)

8 Reviews

8 Photos

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

Submitted by Christina

Updated on September 5, 2023

8

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

2 slices white bread, toasted
1 tablespoon butter, softened
2 tablespoons whipped cream cheese
1 hard-boiled egg, sliced
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 pinch salt and ground black pepper to taste

Directions

Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Recipe Tip

You can substitute your favorite bread for white bread if you prefer.

Nutrition Facts (per serving)

372	Calories
24g	Fat
27g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 372
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	64%
Cholesterol 262mg	87%
Sodium 860mg	37%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 11g	22%
Vitamin C 4mg	4%
Calcium 104mg	8%
Iron 3mg	14%
Potassium 124mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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