![A plate of slow cooker pork rib tips garnished with sliced green onion](https://cdn.statically.io/img/www.allrecipes.com/thmb/WMgzFsIMc6gSFOHDBcn5V4yp480=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-274865-slow-cooker-pork-rib-tips-DDMFS-4x3-669469bfb84b485d87b35ddb6986b4e5.jpg)
Ingredients
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2 tablespoons brown sugar
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 pound pork rib tips
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1 (18 ounce) bottle BBQ sauce, divided
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1 tablespoon liquid smoke flavoring
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
Dotdash Meredith Food Studios
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Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
Dotdash Meredith Food Studios
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Remove ribs to the prepared tray and baste with remaining BBQ sauce.
Dotdash Meredith Food Studios
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Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.
Dotdash Meredith Food Studios
Recipe Tip
You can grill the rib tips instead of broiling them.
Nutrition Facts (per serving)
453 | Calories |
19g | Fat |
55g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 453 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 6g | 30% |
Cholesterol 60mg | 20% |
Sodium 2060mg | 90% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 40g | |
Protein 15g | 30% |
Vitamin C 3mg | 3% |
Calcium 55mg | 4% |
Iron 2mg | 9% |
Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.