Creamy Baked Asiago Chicken Breasts

4.8
(107)
86 Reviews
21 Photos

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

Submitted by Kim
Updated on September 16, 2022
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 boneless, skinless chicken breasts

  • ½ cup grated Asiago cheese

  • ½ cup light mayonnaise

  • ¼ cup low-fat plain Greek yogurt

  • ¼ cup dry white wine

  • 1 ½ teaspoons dried oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 pinch ground nutmeg

  • freshly ground black pepper to taste

  • 1 tablespoon aged balsamic vinegar, or to taste

  • 2 tablespoons grated Asiago cheese, or to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

  3. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

    close up view of Creamy Baked Asiago Chicken Breasts in a pan
    Kim

Nutrition Facts (per serving)

322 Calories
18g Fat
6g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 93mg 31%
Sodium 508mg 22%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 30g 61%
Vitamin C 1mg 1%
Calcium 150mg 12%
Iron 1mg 7%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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