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Ingredients
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4 (10 ounce) strip steaks
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salt and freshly ground black pepper to taste
Directions
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Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
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Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.
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Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.
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Preheat an outdoor grill to medium-high heat and lightly oil the grate.
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Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.
Nutrition Facts (per serving)
444 | Calories |
28g | Fat |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 444 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 56% |
Cholesterol 148mg | 49% |
Sodium 130mg | 6% |
Protein 44g | 89% |
Calcium 32mg | 2% |
Iron 3mg | 16% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.