Greek Veggie Pizza

5.0

(4)

4 Reviews

6 Photos

Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.

Submitted by Chef Mo

Updated on September 25, 2019

6

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

4

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 CAULIPOWER® Three Cheese Pizza

Greek Sauce:

½ cup finely chopped seeded cucumber
¼ cup light sour cream
¼ cup chopped fresh dill
1 tablespoon chopped fresh oregano
1 teaspoon balsamic vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ red bell pepper, sliced
½ cup crumbled feta cheese
¼ cup chopped Kalamata olives
1 medium tomato, sliced
⅛ teaspoon ground black pepper
¼ red onion, thinly sliced
2 tablespoons chopped fresh basil

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
Bake in the preheated oven until golden, about 15 minutes.
Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

Nutrition Facts (per serving)

295	Calories
15g	Fat
26g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 295
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	33%
Cholesterol 47mg	16%
Sodium 701mg	30%
Total Carbohydrate 26g	10%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 13g	25%
Vitamin C 27mg	29%
Calcium 146mg	11%
Iron 1mg	3%
Potassium 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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