![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CcxAasQUoAm_pjcrgnWMm7_tlHE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7009268-9a9e1d80c77b476da25eb88ebb57033d.jpg)
Ingredients
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1 ½ pounds multi-colored new potatoes, halved
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon finely chopped fresh rosemary
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½ teaspoon kosher salt
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½ teaspoon lemon zest
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Cook's Note:
Feel free to quarter the potatoes if using large ones.
Nutrition Facts (per serving)
97 | Calories |
4g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 97 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 125mg | 5% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 17mg | 19% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.