Air Fryer Rosemary Garlic Baby Potatoes

4.8
(8)
7 Reviews
6 Photos

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Submitted by Allrecipes
Updated on May 9, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
4 cups
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds multi-colored new potatoes, halved

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon finely chopped fresh rosemary

  • ½ teaspoon kosher salt

  • ½ teaspoon lemon zest

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Cook's Note:

Feel free to quarter the potatoes if using large ones.

Nutrition Facts (per serving)

97 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 97
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 125mg 5%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 2g 4%
Vitamin C 17mg 19%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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