Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)

5.0

(3)

3 Reviews

4 Photos

These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness, plus they crisp up beautifully.

Submitted by Yoly

Updated on March 23, 2023

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Yield:

2 quesadillas

Jump to Nutrition Facts

Ingredients

1 teaspoon bacon grease
2 corn tortillas
2 slices Manchego cheese
6 zucchini blossoms

Directions

Melt bacon grease in a cast iron or regular skillet over medium heat. Place tortillas side by side into the skillet. Top each tortilla with one Manchego cheese slice and three zucchini blossoms. Fold tortillas in half.
Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.

Tips

Feel free to use lard, oil, or butter in place of bacon grease, and mozzarella cheese in place of Manchego.

Nutrition Facts (per serving)

174	Calories
10g	Fat
13g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 174
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 23mg	8%
Sodium 407mg	18%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 7g	14%
Vitamin C 2mg	2%
Calcium 158mg	12%
Iron 0mg	2%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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