Gnocchi with Sausage in Vodka Sauce

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A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.

Submitted by Charles Perkins

Updated on May 10, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces bulk Italian sausage
½ white onion, diced
1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™)
4 ounces tomato juice, or as needed
⅔ cup shredded mozzarella cheese
½ cup fresh spinach
17 ½ ounces potato gnocchi (such as De Cecco® No. 401)

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Transfer gnocchi to a plate, cover with sauce, and serve.

Nutrition Facts (per serving)

507	Calories
27g	Fat
48g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 27g	34%
Saturated Fat 12g	60%
Cholesterol 60mg	20%
Sodium 1440mg	63%
Total Carbohydrate 48g	18%
Dietary Fiber 6g	21%
Total Sugars 16g
Protein 18g	37%
Vitamin C 12mg	13%
Calcium 227mg	17%
Iron 3mg	17%
Potassium 909mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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