![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9NbbvIYOqUXH6t3eYs5rBQVjXuI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8289160-e20212a393a7419ba073a8c778da0a98.jpg)
Ingredients
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1 (16 ounce) package gnocchi
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2 tablespoons olive oil, divided
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1 bunch fresh asparagus, trimmed and sliced
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2 cloves garlic, minced
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1 pound uncooked medium shrimp, peeled and deveined
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5 ounces pesto, divided
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2 tablespoons fresh lemon juice, divided
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
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Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
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Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.
Cook's Note:
Use a high-quality store-bought or homemade pesto.
Nutrition Facts (per serving)
522 | Calories |
33g | Fat |
28g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 522 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 11g | 54% |
Cholesterol 206mg | 69% |
Sodium 573mg | 25% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 5g | 16% |
Total Sugars 2g | |
Protein 31g | 61% |
Vitamin C 15mg | 16% |
Calcium 357mg | 27% |
Iron 7mg | 41% |
Potassium 657mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.