![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1R-UyGW4Q27cBMwV5Y8CetvP53E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2783385-d8e0400e47944f9392004e61fbda7546.jpg)
Ingredients
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2 ½ cups whole wheat flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon ground nutmeg
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½ teaspoon salt
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1 cup pumpkin
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1 cup honey
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½ cup butter, melted
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2 teaspoons vanilla extract
Walnut Filling:
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½ cup crushed walnuts
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1 tablespoon butter, softened
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1 teaspoon honey
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.
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Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.
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Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.
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Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.
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Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.
Cook's Note:
Pecans work in the filling too.
Nutrition Facts (per serving)
97 | Calories |
4g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 97 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 102mg | 4% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 8g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.