Pumpkin Thumbprint Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.

3. Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.

4. Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.

5. Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.

6. Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.

Cook's Note:

Pecans work in the filling too.