Beef Stroganoff with Ground Beef

4.2
(45)
36 Reviews
6 Photos

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Submitted by Deena Kordt
Updated on September 29, 2023
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons butter

  • 1 cup sliced fresh mushrooms

  • ⅓ cup chopped onion

  • 1 pound lean ground beef

  • 2 tablespoons all-purpose flour

  • 1 teaspoon garlic powder

  • 1 teaspoon seasoning salt

  • ½ teaspoon ground paprika

  • ¼ teaspoon ground black pepper

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¾ cup sour cream, or more to taste

  • 1 tablespoon liquid smoke, or to taste (Optional)

  • 1 tablespoon Worcestershire sauce

Directions

  1. Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

  2. Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Recipe Tip

Fresh minced garlic can be used in place of garlic powder if preferred.

Nutrition Facts (per serving)

495 Calories
38g Fat
14g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 495
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 85%
Cholesterol 103mg 34%
Sodium 892mg 39%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 24g 48%
Vitamin C 3mg 3%
Calcium 85mg 7%
Iron 3mg 19%
Potassium 511mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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