Ingredients
-
5 tablespoons butter
-
1 tablespoon minced garlic
-
5 boneless pork chops
-
1 (16 ounce) container sour cream
-
2 (10.75 ounce) cans condensed cream of mushroom soup
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
-
Bake chops in the preheated oven for 20 minutes.
-
Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
-
Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
-
Remove from the oven and let sit for 5 minutes before serving.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
564 | Calories |
45g | Fat |
12g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 564 | |
% Daily Value * | |
Total Fat 45g | 57% |
Saturated Fat 23g | 117% |
Cholesterol 130mg | 43% |
Sodium 951mg | 41% |
Total Carbohydrate 12g | 4% |
Total Sugars 2g | |
Protein 29g | 57% |
Vitamin C 1mg | 1% |
Calcium 143mg | 11% |
Iron 2mg | 12% |
Potassium 552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.