![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZtvW-0df1oYl0111Bxp0rTBbIfs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9066567-843fe9451b3e488ba17f68e5384feb3f.jpg)
Ingredients
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1 tablespoon olive oil
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1 tablespoon lime juice
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon sea salt
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¼ teaspoon garlic powder
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1 (15 ounce) can chickpeas, drained
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1 small head cauliflower, cut into bite-sized pieces
Sauce:
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1 cup sour cream (such as Daisy®)
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¼ cup chopped fresh cilantro
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⅛ cup lime juice
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1 tablespoon Sriracha
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salt to taste
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6 (6 inch) corn tortillas
Directions
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Preheat an air fryer to 370 degrees F (190 degrees C).
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Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.
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Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.
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Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.
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Spoon cauliflower mixture into corn tortillas and top with sauce.
Cook's Note:
Substitute Greek yogurt for the sour cream if desired.
Nutrition Facts (per serving)
232 | Calories |
12g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 232 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 28% |
Cholesterol 17mg | 6% |
Sodium 616mg | 27% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 26mg | 29% |
Calcium 97mg | 7% |
Iron 5mg | 28% |
Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.