![no bake lemon pie with basil as garnish](https://cdn.statically.io/img/www.allrecipes.com/thmb/H_6buQZqknAaevwfqYqbdIbMLA0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/277249no-bake-lemon-pieYoly4x3-89c6a58b21394f608cfb83f1e92b09be.jpg)
Ingredients
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1 (8 ounce) package cream cheese
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1 (14 ounce) can sweetened condensed milk
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½ cup lemon juice
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1 teaspoon vanilla extract
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1 (8 inch) prepared graham cracker crust
Directions
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Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
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Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
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Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts (per serving)
366 | Calories |
19g | Fat |
43g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 366 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 10g | 50% |
Cholesterol 48mg | 16% |
Sodium 267mg | 12% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 35g | |
Protein 7g | 14% |
Vitamin C 8mg | 9% |
Calcium 167mg | 13% |
Iron 1mg | 5% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.