No-Bake Lemon Pie

4.8

(10)

7 Reviews

3 Photos

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Submitted by Sheila Motley Stokley

Updated on June 7, 2023

3

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 8-inch pie

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Directions

Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts (per serving)

366	Calories
19g	Fat
43g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 19g	25%
Saturated Fat 10g	50%
Cholesterol 48mg	16%
Sodium 267mg	12%
Total Carbohydrate 43g	16%
Dietary Fiber 0g	1%
Total Sugars 35g
Protein 7g	14%
Vitamin C 8mg	9%
Calcium 167mg	13%
Iron 1mg	5%
Potassium 254mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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