![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kyVQ7ZJ06_bE8J6KPwQJjL-sm2M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5621968-d017233f27b1460f958e6b4fd0e1a1bd.jpg)
Ingredients
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¾ cup butter
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3 ¼ cups all-purpose flour
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⅓ cup white sugar
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2 ½ teaspoons baking powder
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½ pinch baking soda
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½ teaspoon salt
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1 cup buttermilk
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1 (10 ounce) package cinnamon baking chips
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2 tablespoons butter, melted
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2 tablespoons white sugar
Directions
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Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
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Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
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Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
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Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.
Cook's Note:
You could also bake on a baking sheet lined with a silicone mat.
Nutrition Facts (per serving)
404 | Calories |
21g | Fat |
49g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 404 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 13g | 64% |
Cholesterol 37mg | 12% |
Sodium 378mg | 16% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 3% |
Total Sugars 23g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 152mg | 12% |
Iron 2mg | 9% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.