Ingredients
Scones:
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2 cups all-purpose flour
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¼ cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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½ teaspoon grated orange zest
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5 ½ tablespoons cold unsalted butter, cut into chunks
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½ cup sweetened dried cranberries
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⅓ cup chopped walnuts
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½ cup heavy cream
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1 large egg, beaten
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2 tablespoons heavy cream
Glaze:
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½ cup confectioners' sugar
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2 teaspoons orange juice
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3 drops orange extract
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a heavy baking sheet with parchment paper.
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Whisk flour, sugar, baking powder, and salt together in a medium bowl. Stir in grated orange zest. Cut in cold butter with 2 knives or a pastry blender until butter is the size of small peas. Mix in cranberries and walnuts.
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Mix 1/2 cup cream and egg in a small bowl until well combined. Add to the flour mixture and stir with a spoon or by hand until just combined and dough comes together. Divide dough in half and form into two 3/4-inch thick circles. Cut each circle in half, and cut each half into 3 triangular-shaped scones. Place scones on the prepared baking sheet and brush with remaining 2 tablespoons heavy cream.
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Bake in the preheated oven until the edges begin to brown slightly, 13 to 15 minutes.
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Meanwhile, mix confectioners' sugar, orange juice, and orange extract together in a small bowl until completely combined. Drizzle glaze over scones and serve warm.
Nutrition Facts (per serving)
247 | Calories |
13g | Fat |
31g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 47mg | 16% |
Sodium 326mg | 14% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 65mg | 5% |
Iron 1mg | 7% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.