![close up view of Bang Bang Sauce in a small glass bowl, served with shrimp garnished with green onions on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/sgTP9-9J4oQ3QaBK4DSXEs0YNoI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7579460-bang-bang-sauce-Kims-Cooking-Now-4x3-1-5341019cce894635b720d02724b7d818.jpg)
Ingredients
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½ cup mayonnaise
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2 tablespoons sweet Thai chili sauce
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1 tablespoon Sriracha sauce
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1 teaspoon rice vinegar
Directions
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Stir mayonnaise, chili sauce, Sriracha, and rice vinegar together in a small bowl until smooth.
Nutrition Facts (per serving)
170 | Calories |
18g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 170 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 3g | 13% |
Cholesterol 8mg | 3% |
Sodium 320mg | 14% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.