Ingredients
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1 (3 1/2) pound boneless pork butt, trimmed of excess fat and cut into big chunks
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¾ cup chicken broth
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½ cup orange juice
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¼ cup lime juice
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¼ cup lemon juice
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1 onion, cut into big chunks
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1 jalapeno pepper, halved
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1 head garlic, cloves separated and peeled
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1 ½ teaspoons salt
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1 teaspoon dried oregano
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½ teaspoon ground black pepper
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½ teaspoon ground cumin
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½ teaspoon smoked paprika
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2 bay leaves
Directions
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Combine pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, oregano, black pepper, cumin, paprika, and bay leaves in a slow cooker. Stir to combine.
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Cover and cook on Low until pork shreds easily with a fork, 8 to 10 hours.
Nutrition Facts (per serving)
177 | Calories |
7g | Fat |
7g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 177 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 12% |
Cholesterol 60mg | 20% |
Sodium 480mg | 21% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 21g | 43% |
Vitamin C 15mg | 17% |
Calcium 37mg | 3% |
Iron 1mg | 7% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.