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Ingredients
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cooking spray
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1 (15.25 ounce) package lemon cake mix, divided
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¾ cup milk
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½ (8 ounce) package Neufchatel cheese, softened
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¼ cup freshly squeezed lemon juice
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2 large eggs, at room temperature
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1 tablespoon lemon zest
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1 cup blueberries, fresh or frozen
Glaze:
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1 ½ cups powdered sugar
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3 tablespoons lemon juice, or more as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
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Place all but 1 tablespoon cake mix in a large bowl; add milk, Neufchatel cheese, lemon juice, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
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Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
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Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
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Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.
Recipe Tip
Regular cream cheese can be used in place of the Neufchâtel cheese.
Nutrition Facts (per serving)
228 | Calories |
7g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 228 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 39mg | 13% |
Sodium 270mg | 12% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 2% |
Total Sugars 29g | |
Protein 4g | 8% |
Vitamin C 4mg | 5% |
Calcium 41mg | 3% |
Iron 1mg | 4% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.