Papas con Chorizo

4.9
(8)

This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.

3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

  • 1 (9 ounce) package Mexican chorizo sausage, casings removed

  • 1 ½ tablespoons bacon drippings

  • 2 cups diced potatoes

  • cup chopped onion

  • 1 serrano pepper, chopped

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon freshly ground black pepper, or to taste

Directions

  1. Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.

  2. Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and chopped serrano; continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano is soft, 2 to 6 minutes more. Add chorizo back to skillet; stir until heated through. Season with salt and black pepper.

Cook’s Note

You can use oil or lard can be used in place of bacon grease.

Nutrition Facts (per serving)

199 Calories
13g Fat
11g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 199
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 617mg 27%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 9g 19%
Vitamin C 11mg 13%
Calcium 12mg 1%
Iron 1mg 6%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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