Easy Instant Pot Chicken Noodle Soup

4.7

(22)

18 Reviews

5 Photos

Simple and fast chicken noodle soup made in the Instant Pot.

Submitted by Tim

Updated on January 19, 2024

5

Prep Time:

25 mins

Cook Time:

40 mins

Additional Time:

15 mins

Total Time:

1 hr 20 mins

Servings:

6

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Ingredients

2 tablespoons salted butter
3 carrots, or more to taste, peeled and sliced
3 stalks celery, or more to taste, chopped
1 medium onion, chopped
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
4 cups chicken broth
4 cups water
4 cubes chicken bouillon
2 bay leaves
1 pound frozen skinless, boneless chicken breast halves
1 (8 ounce) package thin egg noodles
1 tablespoon dried parsley

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot), select Sauté function, and add butter. Add carrots, celery, and onion to the melted butter; sauté until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Sauté function.
Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.
Select Sauté function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.

Recipe Tip

If using unfrozen chicken, you could set the timer for 10 minutes in Step 2 instead of 12 minutes.

Nutrition Facts (per serving)

300	Calories
8g	Fat
35g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 300
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	17%
Cholesterol 85mg	28%
Sodium 2046mg	89%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 22g	44%
Vitamin C 5mg	5%
Calcium 69mg	5%
Iron 3mg	16%
Potassium 412mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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