Ingredients
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1 serving cooking spray
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2 pounds cubed beef stew meat
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¼ cup all-purpose flour
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1 tablespoon cracked black pepper
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½ teaspoon salt
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4 potatoes, peeled and diced
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1 ½ cups red wine, or more to taste
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1 (12 ounce) package baby carrots
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6 slices thick-cut bacon, cut crosswise into 1/4-inch strips
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3 stalks celery, diced
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1 onion, diced
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1 tablespoon minced garlic
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1 tablespoon seasoning salt (such as Johnny's®)
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2 bay leaves
Directions
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Spray a slow cooker with cooking spray and place meat inside.
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Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
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Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
Nutrition Facts (per serving)
416 | Calories |
19g | Fat |
29g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 416 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 36% |
Cholesterol 70mg | 23% |
Sodium 746mg | 32% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 24g | 49% |
Vitamin C 24mg | 27% |
Calcium 60mg | 5% |
Iron 4mg | 22% |
Potassium 951mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.