![Beef and rice topped with cheese in turquoise le creuset pot](https://cdn.statically.io/img/www.allrecipes.com/thmb/5q1aXYdaMbbYU_XaYv6SHM6rBm0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/279442mexican-beef-and-ricefabeveryday4x3-132870d5a9ce4c178cddd8011d8ace44.jpg)
Ingredients
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2 pounds ground beef
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 onion, chopped
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1 tablespoon chopped garlic
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2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can whole kernel corn, drained
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2 ½ cups chicken broth
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2 cups uncooked jasmine rice
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2 (1.41 ounce) packages sazon seasoning
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1 (1 ounce) packet taco seasoning
Directions
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Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.
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Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.
Nutrition Facts (per serving)
407 | Calories |
12g | Fat |
52g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 407 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 22% |
Cholesterol 58mg | 19% |
Sodium 2264mg | 98% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 23g | 45% |
Vitamin C 31mg | 34% |
Calcium 40mg | 3% |
Iron 3mg | 18% |
Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.