Mexican Beef and Rice

4.5
(18)
16 Reviews
4 Photos

A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.

Submitted by Holly Yon
Updated on February 21, 2024
Beef and rice topped with cheese in turquoise le creuset pot
4
4
4
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 2 pounds ground beef

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 onion, chopped

  • 1 tablespoon chopped garlic

  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can whole kernel corn, drained

  • 2 ½ cups chicken broth

  • 2 cups uncooked jasmine rice

  • 2 (1.41 ounce) packages sazon seasoning

  • 1 (1 ounce) packet taco seasoning

Directions

  1. Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.

  2. Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.

Nutrition Facts (per serving)

407 Calories
12g Fat
52g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 407
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 22%
Cholesterol 58mg 19%
Sodium 2264mg 98%
Total Carbohydrate 52g 19%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 23g 45%
Vitamin C 31mg 34%
Calcium 40mg 3%
Iron 3mg 18%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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