Air Fryer Roasted Garlic

4.5

(23)

21 Reviews

5 Photos

Roast garlic in the air fryer for an easy way to add flavor to lots of dishes. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.

Submitted by Yoly

Updated on November 30, 2023

5

several bulbs of roasted garlic with the top cut off to show the soft and spreadable-looking cloves

5

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 head garlic
aluminum foil
1 teaspoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the air fryer to 380 degrees F (190 degrees C).
Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Nutrition Facts (per serving)

32	Calories
1g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 32
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 148mg	6%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g	2%
Vitamin C 4mg	5%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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