![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9399798.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 pound gnocchi
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2 tablespoons salted butter
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1 tablespoon olive oil
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2 zucchini, sliced
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2 teaspoons chopped garlic
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½ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
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Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
Cook's Notes:
Cook gnocchi according to the package instructions.
You can use margarine instead of butter, if preferred.
Nutrition Facts (per serving)
595 | Calories |
40g | Fat |
46g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 595 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 21g | 107% |
Cholesterol 91mg | 30% |
Sodium 571mg | 25% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 15g | 30% |
Vitamin C 25mg | 28% |
Calcium 301mg | 23% |
Iron 3mg | 14% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.