Gnocchi and Zucchini with Garlic-Parmesan Sauce

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This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

Submitted by Kimberly Heggie Hodge

Published on April 13, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 pound gnocchi
2 tablespoons salted butter
1 tablespoon olive oil
2 zucchini, sliced
2 teaspoons chopped garlic
½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

Cook's Notes:

Cook gnocchi according to the package instructions.

You can use margarine instead of butter, if preferred.

Nutrition Facts (per serving)

595	Calories
40g	Fat
46g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 595
% Daily Value *
Total Fat 40g	51%
Saturated Fat 21g	107%
Cholesterol 91mg	30%
Sodium 571mg	25%
Total Carbohydrate 46g	17%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 15g	30%
Vitamin C 25mg	28%
Calcium 301mg	23%
Iron 3mg	14%
Potassium 645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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