![slice of buttermilk bundt cake with bananas and nuts on plate with rest of cake behind](https://cdn.statically.io/img/www.allrecipes.com/thmb/ECfMP2RB3h0qer8TQ0RLW_zBvq8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/279602banana-nut-buttermilk-bundt-cakeYoly4x3-cc1c130367694d478c2253f1b7b07218.jpg)
Ingredients
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¾ cup unsalted butter, at room temperature
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3 large eggs
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1 teaspoon vanilla extract
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1 ½ cups white sugar
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2 ½ cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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¾ cup 1% buttermilk
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2 cups mashed ripe bananas
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1 cup chopped toasted walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
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Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.
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Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.
Cook's Note:
You can use chopped toasted pecans instead of walnuts, if preferred.
Nutrition Facts (per serving)
419 | Calories |
20g | Fat |
56g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 419 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 9g | 43% |
Cholesterol 78mg | 26% |
Sodium 226mg | 10% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 3g | 9% |
Total Sugars 31g | |
Protein 7g | 14% |
Vitamin C 4mg | 4% |
Calcium 70mg | 5% |
Iron 2mg | 11% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.