Southern Macaroni Salad

4.2

(5)

5 Reviews

5 Photos

A creamy blend of mayo and veggies sure to please any with a heart for a good ole' Southern tradition. My grandma use to make this macaroni salad all the time at every holiday.

Submitted by Terri Hurt

Updated on August 18, 2021

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package elbow macaroni
1 (8 ounce) jar mayonnaise (such as Hellman's®)
6 large eggs, at room temperature
3 medium tomatoes, quartered
3 stalks celery, chopped
6 ounces radishes, diced
1 white onion, diced
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 pinch celery seed

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.

Nutrition Facts (per serving)

394	Calories
22g	Fat
39g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 394
% Daily Value *
Total Fat 22g	28%
Saturated Fat 4g	19%
Cholesterol 120mg	40%
Sodium 426mg	19%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 11g	21%
Vitamin C 9mg	10%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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