Whipped Peanut Butter Iced Coffee

1. Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

2. Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

Cook's Notes:

For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar. Stevia can be used instead of sugar.

Any milk can be used, dairy or plant based.