![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PIVfjRnwUjZQcg2pjEIcqeRm9e4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8040413-d7c1e0a083b3408f949204c0a1ccb3c1.jpg)
Ingredients
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cooking spray
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2 cups old-fashioned oats
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½ teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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2 large eggs, lightly beaten
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½ cup light coconut milk
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⅓ cup melted butter
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⅓ cup low-fat vanilla Greek yogurt
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¼ cup honey
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½ teaspoon vanilla extract
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1 (8 ounce) can crushed pineapple, drained
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½ cup shredded coconut
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
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Combine oats, baking powder, salt, and baking soda in a large bowl.
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Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
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Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.
Nutrition Facts (per serving)
340 | Calories |
17g | Fat |
41g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 340 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 50% |
Cholesterol 90mg | 30% |
Sodium 411mg | 18% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 21g | |
Protein 7g | 15% |
Vitamin C 4mg | 4% |
Calcium 55mg | 4% |
Iron 2mg | 10% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.