Air Fryer Salmon for One

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Learn how long to air fry salmon for amazing results! Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine and was so pleased. Serve with vegetables and rice pilaf if desired.

Air Fryer salmon fillet with edamame
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
1
Yield:
1 salmon fillet

Ingredients

  • 1 (6 ounce) salmon fillet

  • ½ teaspoon salt

  • ½ teaspoon Greek seasoning (such as Cavender's)

  • ¼ teaspoon ground black pepper

  • 1 pinch dried dill weed

Directions

  1. Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.

  2. Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.

  3. Line the air fryer basket with a perforated parchment round. Place salmon onto the parchment, skin-side down.

  4. Cook salmon in the preheated air fryer until fish flakes easily with a fork, about 15 minutes.

Nutrition Facts (per serving)

189 Calories
6g Fat
2g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 189
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 72mg 24%
Sodium 1478mg 64%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 31g 62%
Vitamin C 2mg 3%
Calcium 80mg 6%
Iron 1mg 8%
Potassium 623mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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