Ingredients
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1 (6 ounce) salmon fillet
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½ teaspoon salt
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½ teaspoon Greek seasoning (such as Cavender's)
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¼ teaspoon ground black pepper
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1 pinch dried dill weed
Directions
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Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
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Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
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Line the air fryer basket with a perforated parchment round. Place salmon onto the parchment, skin-side down.
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Cook salmon in the preheated air fryer until fish flakes easily with a fork, about 15 minutes.
Nutrition Facts (per serving)
189 | Calories |
6g | Fat |
2g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 189 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 72mg | 24% |
Sodium 1478mg | 64% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Protein 31g | 62% |
Vitamin C 2mg | 3% |
Calcium 80mg | 6% |
Iron 1mg | 8% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.