Italian Sausage and Pasta Soup

4.8

(9)

8 Reviews

5 Photos

This Italian sausage soup with pasta is filling, and it's quick and easy to put together. Serve with a side salad and some crusty bread for a complete meal.

Submitted by Yoly

Updated on December 28, 2023

5

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¾ pound Italian sausage
½ cup diced onion
6 cups chicken broth
1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
5 ounces farfalle pasta
½ teaspoon Italian seasoning
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
½ cup ricotta cheese
8 tablespoons shredded mozzarella cheese
4 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh basil

Directions

Heat a large skillet over medium-high heat. Cook Italian sausage and onion in the hot skillet until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
Stir in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper; bring to a boil. Reduce the heat and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes.
Ladle soup into 4 bowls. Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.

Nutrition Facts (per serving)

482	Calories
24g	Fat
38g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 482
% Daily Value *
Total Fat 24g	30%
Saturated Fat 10g	48%
Cholesterol 65mg	22%
Sodium 3111mg	135%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	9%
Total Sugars 7g
Protein 27g	55%
Vitamin C 10mg	11%
Calcium 309mg	24%
Iron 5mg	26%
Potassium 467mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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