![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QnRi0xmVHzIRI9c2j9Vk_cs5990=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8121670-156232eaf28f4becaa4fc6a8ac293f4d.jpg)
Ingredients
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¾ pound Italian sausage
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½ cup diced onion
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6 cups chicken broth
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1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
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5 ounces farfalle pasta
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½ teaspoon Italian seasoning
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½ teaspoon salt, or to taste
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¼ teaspoon ground black pepper, or to taste
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½ cup ricotta cheese
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8 tablespoons shredded mozzarella cheese
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4 tablespoons freshly grated Parmesan cheese
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2 tablespoons chopped fresh basil
Directions
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Heat a large skillet over medium-high heat. Cook Italian sausage and onion in the hot skillet until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
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Stir in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper; bring to a boil. Reduce the heat and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes.
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Ladle soup into 4 bowls. Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
Nutrition Facts (per serving)
482 | Calories |
24g | Fat |
38g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 482 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 10g | 48% |
Cholesterol 65mg | 22% |
Sodium 3111mg | 135% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 27g | 55% |
Vitamin C 10mg | 11% |
Calcium 309mg | 24% |
Iron 5mg | 26% |
Potassium 467mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.