Ingredients
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½ cup unsalted butter
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2 ½ cups all-purpose flour
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4 teaspoons baking powder
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4 teaspoons white sugar
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1 teaspoon salt
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1 ¾ cups buttermilk
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 450 degrees F (230 degrees C).
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Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
Dotdash Meredith Food Studios
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Sift flour, baking powder, sugar, and salt into a bowl.
Dotdash Meredith Food Studios
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Stir in buttermilk until combined.
Dotdash Meredith Food Studios
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Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Dotdash Meredith Food Studios
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Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
244 | Calories |
11g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 244 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 29mg | 10% |
Sodium 527mg | 23% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 184mg | 14% |
Iron 2mg | 11% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.