Chamoyada

5.0
(3)
3 Reviews
3 Photos

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw, but due to the Coronavirus pandemic, I could not find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Submitted by Yoly
Updated on February 16, 2023
Tested by
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close up view of Chamoyada garnished with mango pieces and chile-lime seasoning in a glass with straw, next to limes and mangos
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Jump to Nutrition Facts

Ingredients

  • 1 cup fresh or frozen mango cubes

  • 1 (6 ounce) can pineapple juice

  • ½ lime

  • 2 teaspoons chili-lime seasoning (such as Tajin®)

  • 2 tablespoons chamoy (Mexican chili fruit condiment)

Directions

  1. Combine mango and pineapple juice in a blender; blend until smooth. Set aside.

  2. Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts (per serving)

233 Calories
2g Fat
58g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 233
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 968mg 42%
Total Carbohydrate 58g 21%
Dietary Fiber 6g 23%
Total Sugars 44g
Protein 2g 3%
Vitamin C 73mg 81%
Calcium 50mg 4%
Iron 1mg 5%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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