![close up view of Chamoyada garnished with mango pieces and chile-lime seasoning in a glass with straw, next to limes and mangos](https://cdn.statically.io/img/www.allrecipes.com/thmb/e-3pmjnRJ_VzrF-DxUv4hDnA88M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8187462-chamoyada-Yoly-4x3-1-293ae722209c419dac0834cb409b1517.jpg)
Ingredients
-
1 cup fresh or frozen mango cubes
-
1 (6 ounce) can pineapple juice
-
½ lime
-
2 teaspoons chili-lime seasoning (such as Tajin®)
-
2 tablespoons chamoy (Mexican chili fruit condiment)
Directions
-
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
-
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts (per serving)
233 | Calories |
2g | Fat |
58g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 233 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 968mg | 42% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 6g | 23% |
Total Sugars 44g | |
Protein 2g | 3% |
Vitamin C 73mg | 81% |
Calcium 50mg | 4% |
Iron 1mg | 5% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.