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Ingredients
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1 pound frozen raw shrimp, peeled and deveined
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½ cup coconut aminos
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1 teaspoon grated fresh ginger
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1 teaspoon minced fresh garlic
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1 teaspoon brown sugar, or to taste
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1 tablespoon rice wine vinegar
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1 teaspoon sesame oil
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2 teaspoons cornstarch
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2 teaspoons water
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2 cups steamed white rice
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1 tablespoon sliced green onions (Optional)
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1 teaspoon sesame seeds (Optional)
Directions
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Place frozen shrimp in a single layer on a metal pan and set aside.
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Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
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Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
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Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.
Recipe Tip
If you use regular soy sauce instead of coconut aminos, use about 1/3 cup and increase the amount of sugar to taste.
Nutrition Facts (per serving)
391 | Calories |
13g | Fat |
45g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 391 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 157mg | 52% |
Sodium 1251mg | 54% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 21g | 43% |
Vitamin C 2mg | 2% |
Calcium 77mg | 6% |
Iron 2mg | 12% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.