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Ingredients
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1 (12 ounce) package flour tortillas
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1 drizzle olive oil
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1 pinch salt to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
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Bake in the preheated oven until golden and crisp, about 5 minutes.
Nutrition Facts (per serving)
115 | Calories |
3g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 115 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Sodium 178mg | 8% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Protein 3g | 6% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.