![Grilled Sausage with Potatoes and Cabbage](https://cdn.statically.io/img/www.allrecipes.com/thmb/DP-6S0jl-Pm9rEQj4fI3ateOcy0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Grilled-Sausage-with-Potatoes-and-Cabbage-fabeveryday-3-by-2-42a27ac27f1d4293ad39bb1731b0c629.jpg)
Ingredients
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2 (12 ounce) rings smoked sausage
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4 large potatoes, peeled and cubed
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1 medium head cabbage, cut into thin wedges
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aluminum foil
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½ cup salted butter
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2 teaspoons minced garlic
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1 teaspoon caraway seeds
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
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Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
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Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.
Cook's Note:
You can use kielbasa instead of regular smoked sausage.
Nutrition Facts (per serving)
605 | Calories |
39g | Fat |
41g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 605 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 17g | 85% |
Cholesterol 88mg | 29% |
Sodium 1389mg | 60% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 7g | 25% |
Total Sugars 7g | |
Protein 24g | 49% |
Vitamin C 80mg | 89% |
Calcium 100mg | 8% |
Iron 3mg | 17% |
Potassium 1265mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.