Warm Zucchini-Basil Salad

4.5

(2)

2 Reviews

4 Photos

This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself.

By

Barbara Sauermann

Updated on July 8, 2024

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil, or more to taste
2 zucchini, thinly sliced
1 pinch salt and ground black pepper to taste
2 tablespoons finely chopped fresh basil, or more to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.
Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.
Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.
Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.

Nutrition Facts (per serving)

77	Calories
7g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 49mg	2%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 1g	2%
Vitamin C 17mg	19%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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