![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PfEo_pTg4wO6HnC31bSuyXx2Ms0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8459824-80cfc0c30f444a399c1be4c8cf2d5e3d.jpg)
Ingredients
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2 tablespoons extra-virgin olive oil, or more to taste
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2 zucchini, thinly sliced
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1 pinch salt and ground black pepper to taste
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2 tablespoons finely chopped fresh basil, or more to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.
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Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.
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Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.
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Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.
Nutrition Facts (per serving)
77 | Calories |
7g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 77 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 49mg | 2% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 17mg | 19% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.