![Sheet Pan Blueberry Pancakes](https://cdn.statically.io/img/www.allrecipes.com/thmb/Pw7uv081XLxjSG_LHuq-4V75MYo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Sheet-Pan-Blueberry-Pancakes-4x3-1-503c4ce09ba24977a8540e69b2b355d7.jpg)
Ingredients
-
1 serving cooking spray
-
3 cups baking mix
-
2 cups milk
-
3 eggs
-
¼ teaspoon vanilla extract
-
¼ teaspoon ground cinnamon
-
1 cup blueberries
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
-
Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
-
Bake in the preheated oven until golden brown, 15 to 18 minutes.
-
Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutrition Facts (per serving)
292 | Calories |
5g | Fat |
51g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 292 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 100mg | 33% |
Sodium 1223mg | 53% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 11g | 22% |
Vitamin C 3mg | 3% |
Calcium 121mg | 9% |
Iron 3mg | 15% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.