![slice of Bundt cake with a ribbon of apricot jam in the center](https://cdn.statically.io/img/www.allrecipes.com/thmb/ncWagOSinXXWOgMRC6OG-4GNhC0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1677871001958DSC_1716-2ApricotJamCake-218b981e51de45e28f2522feb9049266.jpeg)
Ingredients
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2 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup unsalted butter, softened
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2 cups white sugar
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3 large eggs
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1 cup sour cream
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1 (12 ounce) jar apricot preserves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup fluted tube pan.
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Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
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Cream butter in a mixing bowl with an electric mixer. Gradually add sugar and beat until light and fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly on low after each addition.
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Pour 1/2 of the batter into the prepared pan and spoon 1/2 of the apricot preserves on top, spreading it to within 1/2 inch of the edges. Repeat with remaining batter and preserves.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving platter.
Cook's Note:
You can use berry preserves if you want instead of apricot, and you can add almonds, too. You can also use margarine in place of butter.
Nutrition Facts (per serving)
401 | Calories |
18g | Fat |
59g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 401 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 54% |
Cholesterol 82mg | 27% |
Sodium 139mg | 6% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 1g | 2% |
Total Sugars 39g | |
Protein 4g | 8% |
Vitamin C 2mg | 3% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.