Peach Jam Coffee Cake

5.0

(7)

7 Reviews

6 Photos

This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.

Submitted by Kim

Published on August 30, 2020

6

Prep Time:

25 mins

Cook Time:

45 mins

Additional Time:

20 mins

Total Time:

1 hr 30 mins

Servings:

10

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

2 ¼ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon ground nutmeg
¾ cup unsalted butter, softened
1 cup plain whole-milk Greek yogurt
1 large egg, at room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract
1 cup peach jam
2 small fresh peaches - peeled, pitted, and sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Mix flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for the topping. Add yogurt, egg, vanilla, and almond extracts to the remaining mixture. Mix until thoroughly combined.
Pour batter into the prepared pan, and press evenly into the bottom and 1 inch up the sides of the pan. Spread peach jam into an even layer in the center of the batter. Top jam with an even layer of peach slices. Sprinkle reserved crumb topping evenly over the peaches.
Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.

Nutrition Facts (per serving)

406	Calories
17g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 406
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	50%
Cholesterol 60mg	20%
Sodium 251mg	11%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	4%
Total Sugars 37g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 42mg	3%
Iron 2mg	8%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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