![Roasted garlic wedges with ketchup](https://cdn.statically.io/img/www.allrecipes.com/thmb/zfH7YB-ysPyYnfr2BLOsUPhChYY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/281492roasted-lemon-garlic-potato-wedgesfabeveryday4x3-e3f5b6f4f6be46de9ed04914396d0d03.jpg)
Ingredients
-
1 serving cooking spray
-
4 large Yukon Gold potatoes, cut into wedges
-
2 tablespoons olive oil
-
2 tablespoons salted butter, melted
-
1 tablespoon fresh lemon juice
-
2 cloves garlic, minced
-
½ teaspoon dried thyme
-
¼ teaspoon garlic salt
-
¼ teaspoon onion powder
-
1 pinch freshly ground black pepper to taste
-
1 teaspoon dried parsley
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
-
Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
-
Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.
Cook's Note:
4 large potatoes weigh about 1 1/2 pounds.
Nutrition Facts (per serving)
262 | Calories |
13g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 262 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 15mg | 5% |
Sodium 166mg | 7% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.