Ingredients
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2 pounds ground chicken
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1 cup water
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1 medium onion, diced
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1 medium green bell pepper, diced
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6 small beef bouillon, crumbled, or more to taste
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4 cloves garlic, minced
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1 tablespoon chili powder
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2 teaspoons salt
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1 ½ teaspoons ground thyme
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1 ½ teaspoons ground black pepper
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¼ teaspoon cayenne pepper
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1 (15 ounce) can pinto beans, drained
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1 (15 ounce) can great northern beans, drained
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1 (15 ounce) can sweet corn, drained
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½ cup white sugar
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1 (8 ounce) tub whipped cream cheese
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1 (8 ounce) container sour cream
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1 (12 fluid ounce) can or bottle beer
Directions
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Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic; continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
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Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly blended. Stir in beer.
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Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.
Cook's Notes:
You can leave seeds in the jalapenos as you dice to increase heat. To simplify the jalapeno peppers, use a container of widely available pre-chopped jalapeno peppers found in prepared produce.
You can use navy beans in place of great northern beans.
Nutrition Facts (per serving)
349 | Calories |
14g | Fat |
32g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 349 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 37% |
Cholesterol 75mg | 25% |
Sodium 681mg | 30% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 5g | 16% |
Total Sugars 10g | |
Protein 24g | 49% |
Vitamin C 14mg | 15% |
Calcium 98mg | 8% |
Iron 3mg | 15% |
Potassium 507mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.