Ingredients
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1 (3 pound) pork loin
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salt and ground black pepper to taste
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1 teaspoon chili powder
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1 teaspoon ground cumin
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½ teaspoon onion powder
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2 tablespoons olive oil
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1 cup beer
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2 Spices, bay leaf
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2 (15.5 ounce) cans cannellini beans, drained and rinsed
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1 ½ cups salsa
Directions
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Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.
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Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.
Nutrition Facts (per serving)
256 | Calories |
12g | Fat |
13g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 256 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 19% |
Cholesterol 54mg | 18% |
Sodium 380mg | 17% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 1mg | 1% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.