Ingredients
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1 (12 ounce) package Impossible Burger
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1 (16 ounce) can vegetarian refried beans
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1 cup shredded Mexican cheese blend
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½ cup salsa
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1 teaspoon chili powder
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1 teaspoon ground cumin
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½ teaspoon dried oregano
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8 (10 inch) flour tortillas
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2 tablespoons vegetable oil
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
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Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
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Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
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Fold tortilla sides up over filling and roll up like burritos.
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Place chimichangas on a foil-lined baking sheet and brush with oil.
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Bake until golden and crisp, about 20 minutes.
Nutrition Facts (per serving)
437 | Calories |
17g | Fat |
48g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 437 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 28% |
Cholesterol 16mg | 5% |
Sodium 1127mg | 49% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 6g | 22% |
Total Sugars 3g | |
Protein 13g | 26% |
Vitamin C 1mg | 1% |
Calcium 226mg | 17% |
Iron 4mg | 19% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.