![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4c4R6hEPspcOUfOK2Lw7-2MZ_jU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8717688-ba34a5935acb461b9127d8afed216aa5.jpg)
Ingredients
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1/4 cup Country Crock® Spread
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1 teaspoon mixed herbs, dry
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½ teaspoon garlic powder
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1 (12 ounce) loaf French or Italian bread
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
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Broil until golden, about 2 minutes.
Cook's Note:
Substitute 1 tablespoon finely chopped fresh herbs for the dried, if preferred.
Nutrition Facts (per serving)
165 | Calories |
1g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 165 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Sodium 369mg | 16% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 2mg | 12% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.