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Ingredients
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1 cup flour
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1 cup cornmeal
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3 tablespoons sugar
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1 tablespoon baking powder
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½ teaspoon salt
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2 large eggs
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⅔ cup milk
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1/2 cup Country Crock® Spread, melted
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1 cup corn
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
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Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
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Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Cook's Note:
Substitute Monterey Jack cheese for the Cheddar cheese if desired.
Nutrition Facts (per serving)
127 | Calories |
4g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 127 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 33mg | 11% |
Sodium 233mg | 10% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 114mg | 9% |
Iron 1mg | 6% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.